01Map tasks, hazards and people
Watch routine and occasional work, including deliveries, cleaning and maintenance. Include employees, contractors, visitors and people with particular needs, then ask workers where shortcuts or near misses occur.
- List the task and the harm that could result, not only a generic hazard label.
- Check accident and near-miss records for risks you missed on the walk-through.
Official guidance: HSE: Steps needed to manage risk ↗ 02Check controls in practice
For each material risk, decide whether the hazard can be removed or the task redesigned before relying on instructions or protective equipment. Watch whether the agreed control works on a busy shift.
- Assign an owner and date to each extra measure.
- Check staff have the equipment, time and instruction needed to use it.
Official guidance: HSE: Controlling risks at work ↗ 03Include hazardous substances where relevant
Cleaning products, fumes, dust and other substances may need a separate COSHH assessment. A safety data sheet helps identify hazards but does not assess how your staff use the product on this site.
- Check how exposure could happen during mixing, cleaning or disposal.
- Consider safer products or methods and verify that controls are used.
Official guidance: HSE: COSHH basics ↗ 04Record findings and brief the team
If you employ five or more people, record the significant findings: important hazards, who may be harmed and the controls. Smaller teams still benefit from a short usable record. Tell workers what has changed and invite feedback.
- Keep the assessment where supervisors can use it.
- Confirm staff understand the controls for their own tasks.
Official guidance: HSE: Risk assessment and records ↗ 05Review after changes and near misses
Check that controls still work when staff, equipment, substances or processes change. Revisit the assessment after an accident or near miss and close out actions with the people who do the work.
- Set a review point that suits the work and its rate of change.
- Check completion on site rather than marking an action done from a document alone.
Official guidance: HSE: Review the controls ↗