Free self-check
Check your food safety routines.
Answer 18 questions about what happens in your business today.
This tool is for food businesses in England. For other UK nations, check the relevant guidance with your local authority.
Answer every question. For a process you do not use, choose Yes only if you have checked that it does not apply.
Your answers stay on this page. Nothing is sent, stored or tracked. Reloading clears your answers and plan.
Questions are grouped under the three FHRS areas as practical prompts; they do not calculate inspection scores. Official guidance
This is a self-check, not an inspection, professional advice or a rating prediction. A Yes answer does not prove compliance.
Your improvement plan
This is a self-check, not an inspection, professional advice or a rating prediction. A Yes answer does not prove compliance.
You selected Yes for every question. No actions were added; this does not confirm your premises are safe or compliant.
Contains public sector information licensed under the Open Government Licence v3.0.
SiteRound is not the FSA, is not endorsed by it, and does not award or change ratings.
General guidance from the official sources listed, checked on 30 September 2026. It is not professional advice or an inspection.
Official guidance: 2026-09-30
Contains public sector information licensed under the Open Government Licence v3.0.
SiteRound is not the FSA, is not endorsed by it, and does not award or change ratings.
Official guidance — 2026-09-30
- https://www.gov.uk/government/publications/food-hygiene-rating-scheme/food-hygiene-rating-scheme — 2026-09-30
- https://www.gov.uk/food-hygiene-businesses/cooking — 2026-09-30
- https://www.gov.uk/food-hygiene-businesses/chilling-and-freezing — 2026-09-30
- https://www.gov.uk/food-hygiene-businesses/cleaning — 2026-09-30
- https://www.gov.uk/government/publications/avoiding-cross-contamination-in-your-food-business/avoiding-cross-contamination-in-your-food-business — 2026-09-30
- https://www.gov.uk/government/publications/safer-food-better-business-sfbb/safer-food-better-business-sfbb — 2026-09-30
- https://www.gov.uk/guidance/food-business-registration — 2026-09-30
- https://www.gov.uk/running-food-business/staff-training-illness-hygiene — 2026-09-30
- https://www.gov.uk/government/publications/safer-food-better-business-for-caterers/safer-food-better-business-for-caterers — 2026-09-30
- https://assets.publishing.service.gov.uk/media/69c5247ecdfd19de13d0f6ca/sfbb-caterers-pack-fixed_0_3.pdf — 2026-09-30
- https://assets.publishing.service.gov.uk/media/69c52b2b23fcbcd838a6f74f/sfbb-caterers-pack-pest-control_0_4.pdf — 2026-09-30
- https://assets.publishing.service.gov.uk/media/69c52b814a06660f08544283/fsa-sfbb-chinese-cuisine-pack-maintenance_1.pdf — 2026-09-30
- https://assets.publishing.service.gov.uk/media/69c52bfd4a06660f08544284/sfbb-indian-cuisines-handwashing_0.pdf — 2026-09-30
- https://assets.publishing.service.gov.uk/media/69c52dac471d520038d0f6c1/fsa-sfbb-chinese-cuisine-chilling_1.pdf — 2026-09-30
- https://assets.publishing.service.gov.uk/media/69c53b7623fcbcd838a6f778/sfbb-management-03-managing-food-allergen-information_2_3.pdf — 2026-09-30
- https://assets.publishing.service.gov.uk/media/69c53c66cdfd19de13d0f6f5/sfbb-management-06-stock-control_4.pdf — 2026-09-30
- https://assets.publishing.service.gov.uk/media/69c53ca0cdfd19de13d0f6f7/sfbb-management-07-product-recall_4.pdf — 2026-09-30
General guidance from the official sources listed, checked on 30 September 2026. It is not professional advice or an inspection.
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